In the last two weeks I’ve eaten a whole bag of apples at my desk . . . crisp, small, sharp and sweet is the Gala Apple, one of my favorites.
If you are eating an apple and it’s mushy, the skin tastes bitter and pulp is bland, it is not an apple you are eating.
No, you would be eating a product of a nationwide supermarket industry that stretches itself to supply our demand for fresh fruit year round. You might also be eating the wrong kind of apple for your tastes.
You made my mouth start to water, Greg. Think I’ll get that Fuji from my backpack and take a crisp, juicy bite.
yummy,
a fan of the SWEET taste of the pink lady apple myself.
On another note Greg, just curious, not sure you even care or not but I wondering if you had seen the new review of “Down the River to pray in the magazine Christian Standard?
Galas are the BEST!
Fuji is #1 but Gala isn’t far behind.
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